Karris’ book is amazingly comprehensive
for such a short book (109 pages).
Karris begins by exploring what the
people of Jesus’ time would actually have been eating and how they would have
been eating and with whom – wonderful background information for preaching or
researching.
Then, he looks more at the theme of food
in Luke by examining the passages and Greek words used.
The third chapter looks at Jesus as
glutton and drunkard, friend of sinners.
The fourth, Jesus as guest, host, and teacher. The fifth, Jesus’ petitioning of food, and
food imagery in the parables.
In the sixth chapter, Karris gives and
overview of the theme of food in Matthew, Mark, and John – quoting Scripture at
length.
In the seventh, he explores the relationship
between women and food in Luke.
In the eighth, he addresses how eating
serious, dangerous, and joyful – in context.
An appendix correlation the books pages
to the Gospel readings of Lectionary Cycle C.
This makes is very easy to find explanation of the food passages in his
book when they arrive in the preaching cycle.
Each chapter has a good-sized selection
of works for further reading, and the book has its own selected bibliography.
The one assertion that I had trouble
with was when he stated that when Jesus
said, “do this in remembrance of Me,” He was not merely referring to the
Passover or the Lord’s Supper, but to the fellowship of all meals. I don’t see how one can interpret the text
that far.
Even so, this is an amazing and helpful
book for any interested in the topic of food in Luke, Jesus’ interaction with
food, and preaching and researching the texts that concern food in Luke
(especially). He has done a great deal
of work to put together his presentation and to provide further resources. I highly recommend this book to all preachers
and to all interested in food in Christian context.
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